Cast iron skillets are some of the most popular kitchen tools in existence. They’re durable, easy to clean, and perfect for cooking bacon. Here’s how to clean a cast iron skillet after cooking bacon:
- Preheat the oven to 375 degrees Fahrenheit.
- Place the skillet on a baking sheet and bake for 10 minutes.
- Remove from the oven and let cool for 5 minutes.
- Pour out any excess fat and grease the skillet using a non-stick spray or butter.
- Place the bacon in the skillet and cook until crisp, about 3 minutes per side or until golden brown and cooked through. Serve immediately with your favorite toppings!