Cast iron skillets are some of the most popular kitchen tools in existence. They’re durable, easy to clean, and perfect for cooking bacon. Here’s how to clean a cast iron skillet after cooking bacon:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Place the skillet on a baking sheet and bake for 10 minutes.
  3. Remove from the oven and let cool for 5 minutes.
  4. Pour out any excess fat and grease the skillet using a non-stick spray or butter.
  5. Place the bacon in the skillet and cook until crisp, about 3 minutes per side or until golden brown and cooked through. Serve immediately with your favorite toppings!