If you’re like most people, you probably don’t think much about cleaning your ribs before cooking. But if you want to get the best results from your barbecue, it’s important to take the time to clean them properly. Here are four tips for cleaning ribs:

  1. Preheat your grill or smoker to medium-high heat.
  2. Rub the surface of each rib with a mixture of vegetable oil and salt. This will help draw out any excess moisture and make them easier to clean later on.
  3. Grill or smoke the ribs for 3-4 hours, or until they reach an internal temperature of 165 degrees F (74 degrees C).
  4. Remove the ribs from the grill or smoker and let them cool slightly before cleaning them with a brush or a scouring pad. Be sure to remove all of the burnt residue and any bones that may have stuck in the meat during cooking. ..