If you’re like most people, you probably use slicex to make quick and easy cuts in your food. But if you’re like me, you also use slicex to delete all the markers on the food. There are a few ways to do this, but I’m going to show you how I do it the way I do it most of the time. First, cut the food into small pieces and then place them in a bowl. Next, take a knife and make small cuts through the food. You want to make sure that all of the markers are gone so that your food is clean and ready to serve. Now that your food is clean and free of markers, it’s time to serve it! Place a piece of bread on top of each piece of food and then put some sauce on top. Serve immediately or store in a fridge for later.
